PREMIUM WINE
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| Since 1994 Swissco Industry is the leading distributor of premium wines, AgroFood Industry and Drinks.
Swissco Industry is a trading company for French wines, marketing close to 200 chateaux for the Bordeaux Wines from all the appellations of the Gironde. Proud of his partnership with many different Wine Producers all over France, the wine range is growing day by day and today Swissco has the possibility to supply to his customers all types of wines from different region of France with competitive price range. Some of our premium French wines include: Country Wine, Burgundy Wine and Bordeaux Wine. |
| In addition to its Trading Business, Swissco Industry is also a Producer, The Company in fact has a joint venture with a number of domains producing superior quality of Wines and therefore our customers have the possibility to consolidate in one order different type of wines from all the French Regions giving then a large choice of Wine.
Swissco is exporting in many countries, thanks to our experience; our Company’s goal is to expand and to develop export business worldwide.. |
COUNTRY WINE| VIN DE PAYS |
Vin de pays is a French term meaning "country wine". Vins de pays are a step in the French wine classification that is above the table wine (Vin de table) classification, but below Appellation d'origine contrôlée (AOC) and formerly below VDQS classifications. Legislation on the Vin de pays terminology was created in 1973 and passed in 1979,allowing producers to distinguish wines that were made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. Unlike table wines, which are only indicated as being from France, Vin de pays carries a geographic designation of origin, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain varieties or blends. Regulations regarding varieties and labelling practices are typically more lenient than the regulations for AOC wines. In 2009, the Vin de pays classification was replaced by the new IGP - Indication Géographique Protégée, or Protected Geographical Region - designation.
VALLÉE DES DUCS
PINOT NOIR |
VALLÉE DES DUCS
CABERNET SAUVIGNON |
VALLÉE DES DUCS
MERLOT |
VALLÉE DES DUCS
SYRAH |
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BURGUNDY WINE |
Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France,in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here those commonly referred to as "Burgundies" are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes.Red and white wines are also made from other grape varieties, such as Gamay and Aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines".Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry
CHABLIS
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BORDEAUX WINE |
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Bordeaux wine is any wine produced in the Bordeaux region of France, centred on the city of Bordeaux and covering the whole area of the Gironde department, with a total vineyard area of over 120,000 hectares,making it the largest wine growing area in France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. Eighty-nine percent of wine produced in Bordeaux is red (called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or châteaux. There are 54 appellations of Bordeaux wine
CHÂTEAU FOURQUETAOC Castillon Côtes de Bordeaux
A Vineyard of 15 hectares including 6.5 hectares of “Château Fourquet”. Located on the clay-limestone plateau of naming “Castillons Côtes de Bordeaux.” Grape varieties: Merlot, Cabernet Franc, and Cabernet Sauvignon for red wines and Chardonnay, Colombard and Roussanne for whites. Grapes Variety: 90% Merlot 10% Cabernet Sauvignon Average age of the vines: 16 years. The wine is bottled at the chateau and stored in the chateau’s cellars under perfect conditions until the time of shipping. Tasting:Dominant Merlot brings flesh, wealth, and complexity to the wine, while the control key Cabernet Sauvignon offers him structure and length. Wine fun, accessible, and easy to drink for all occasions. Serving Temperature: 16-18 ° C |
CHÂTEAU BALAURIN - AOC RED GRAVES
Located in the commune of Escoussan, the castle Balaurin has a sandy gravelly soil. The Wine making is traditional. The vinification is made with temperature-controlled vats and modern grape harvester is used during the harvest Grapes Variety: 80% Merlot 20% Cabernet Sauvignon Aging: 12 Months in Tank.The wine is bottled at the chateau and stored in the chateau’s cellars under perfect conditions until the time of shipping. Tasting:This Grave wine is flexible, strong, rich and with a good aromatic intensity (aroma of red fruits, strawberry, raspberry) with floral notes (violet), elegant and sensual.The gravelly soil brings strength with well-balanced tannins.Associate dishes: omelets with truffles, roast beef, rack of lamb, veal ratings, duck, and cheese. Serving Temperature: 16-18 ° C |
CHATEAU DE PERRE
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CHATEAU ROZIER MORILLONS
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CHATEAU LA GRAVE PEYNET
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CHATEAU MAINE PASCAUD
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