CHEESE SPECIALITY
Welcome to world of Cheese!!
Here, you'll find information and inspiration about our favorite brands. Come on a voyage of discovery – all the way to what the future holds for the art of cheese making!
Here, you'll find information and inspiration about our favorite brands. Come on a voyage of discovery – all the way to what the future holds for the art of cheese making!
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| Proximity creates confidence
We produce our specialty cheeses with pure, regional cow's milk. Our master cheesemakers carefully process them further without using preservatives, stabilizers, artificial flavors or gluten. Which is how we guarantee delicious quality - 100 percent real cheese with a natural taste, retaining all of milk’s valuable nutrients. Our milk comes from local dairy farmers. This means we can rely on rigorously tested quality and freshness. Many of our dairy farmers have supplied us for generations - and we have supplied them. This partnership means a lot to us and is important. Established partnerships and mutual trust are of central importance to us as a worldwide group of companies. |
| We’re toughest on ourselves
German and European food laws set the toughest guidelines in the world for manufacturers. In addition to these, we set ourselves an even wider range of standards. These provide consistent and ongoing quality control throughout the manufacturing process. In order to meet these demands, Käserei Champignon has been awarded the status “Higher Level” in accordance with the DIN ISO 9001/2008 international food standards as well as the highest recognition from the BRC global standards. |
THE PROMISE OF QUALITY
Ensuring the highest quality with the latest technology
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These certificates set out quality management for companies and basic guidelines for good manufacturing. They include:
|Selection of raw materials. In line with the requirements of QM Milk, each daily delivery of milk must be checked for quality and content such as fat and protein. Tests are carried out on site by the proper regulatory authorities. |A high level of hygiene in buildings and production areas and amongst staff. | Regular modification to the latest technologies available. |Employment of experienced and skilled master cheesemakers. |
Consistent process and quality control of all our products prior to delivery to our customers, especially for sensory factors such as taste, smell, texture and appearance.
To avoid errors occurring in the first place, we constantly optimize our production process. In addition, we consistently control all processes and products. Our own staff receive regular support from external, qualified research laboratories. The advantages for you: guaranteed enjoyment and consistent quality. The excellent taste of all our products is guaranteed and remains consistent. |
In our Käserei 2000 – one of the most modern cheese factories in the world – we set a very high level of hygiene. Our cheeses ripen in our specially equipped maturing rooms, separate from other production areas. By doing this, we can create optimal maturing ripening conditions for our cultures. Innovation in our products and production methods is a constant goal for us. By implementing the latest methods and technology we achieve the highest possible efficiency and product security. At the same time, we can create a controllable production process and a high level of flexibility within the market.
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| CAMBOZOLA
A creamy soft cheese with mild, but refined blue mold notes. CAMBOZOLA develops a slightly blue mold flavor with increasing age.
CAMBOZOLA
2,2KG CLASSIC TORTE |
CAMBOZOLA
150G CLASSIC |
CAMBOZOLA
400G CLASSIC |
| MONTAGNOLO
A creamy soft cheese with stronger blue notes than CAMBOZOLA Classic. Montagnolo has an elegant tall profile and beautiful natural gray mold exterior.The blue notes become slightly sweet with age.
MONTAGNOLO
CREAMY WITH A SUBTLE SPICINESS AND A SLIGHTLY SWEET AROMA IN A WHITE RIND. 2KG |
MONTAGNOLO AFFINE
CREAMY WITH A SUBTLE SPICINESS AND A SLIGHTLY SWEET AROMA IN A WHITE RIND. 2KG |
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| CAMBOZOLA | CAMEMBERT | BRIE | ROUGETTE
A speciality cheese in a convenient and innovative package that ensures quality flavor and surprising creaminess throughout its long shelf life.
CAMBOZOLA LONG SHELF LIFE
CAMBOZOLA HAS A PLEASANTLY TANGY FLAVOUR, SOMEWHAT MILDER THAN CAMEMBERT, WITH A CREAMY, SOFT CONSISTENCY. |
CAMEMBERT LONG SHELF LIFE
CHAMPIGNON CAMEMBERT HAS A PLEASANTLY TANGY FLAVOUR, SOMEWHAT MILDER THAN CAMEMBERT, WITH A CREAMY, SOFT CONSISTENCY. |
BRIE LONG SHELF LIFE
CHAMPIGNON BRIE HAS A PLEASANTLY TANGY FLAVOUR, SOMEWHAT MILDER THAN CAMEMBERT, WITH A CREAMY, SOFT CONSISTENCY. |
ROUGETTE LONG SHELF LIFE
BUTTERY SOFT-RIPENED CHEESE WITH A DISTINCTIVE REDDISH AND AROMATIC CHARACTER |
CAMEMBERT DE LUXE LONG SHELF LIFE
BUTTERY SOFT-RIPENED CHEESE WITH A DISTINCTIVE REDDISH AND AROMATIC CHARACTER |
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| CHAMBRIE DE LUXE
Chambrie de Luxe is a top class soft cheese. It´s mild when young, becoming slightly spicy with age.
CHAMBRIE DE LUXE
2.2KG |
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| CHAMPIGNON
An extra special combination from naturally pure alpine milk and the finest cream make Champignon de Luxe a creamy mild taste experience.
CHAMPIGNON DELUXE
1.6KG |
CHAMPIGNON MUSHROOMS
A TRIPLE CREAM SOFT RIPENED CHEESE, WITH THE FINEST HAND PICKED MUSHROOMS. DELICIOUSLY CREAMY AND ADVENTUROUS CHEESE SPECIALITY FOR THE TRUE CONNOISSEUR. 2.2 KG |
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| ROUGETTE
Rougette is a naturally produced soft cheese with red cultures. Is finally spiced flavor and smootyh creamy consistency make it a very special treat.
ROUGETTE LANDKASE
180G |
ROUGETTE LANDKASE
2KG |
ROUGETTE AMBIANCE
200G |
| DORBLU
A high quality with uniform blue veining throughout and a piquant avor. Its soft consistency and spicy character set this blue cheese apart.Offered in round and rectangular loaves for the speciality cheese counter and in foil wrapped wedges for self service counter.
DORBLU GRAND NOIR
2,5KG |
DORBLU BLOCK
3KG |
DORBLU WHEEL
2,5KG |
| FITAKI
White cheese cubes in a jar with sunflower oil and seasoned with mediterranean ingredients. Ready to eat and ideal for salads and antipasti platters
FITAKI WITH HERBS
MEDITERRANEAN HERBS OF OREGANO,THYME AND CHOPPED PAPRIKA. 300G |
FITAKI WITH OLIVES
FINISHED WITH PAPRIKA PIECES AND FURTHER SPICES. 300G |
FITAKI Tetra Pack
ORIGINAL - WITH A PLEASANT, SLIGHTLY MILD SALTY FLAVOUR 500G |
| ILLERTALER
The best milk from the Bavarian mountain highlands and matured for two months: that alone makes Original ILLERTALER a unique Emmentaler speciality. It’s finely nutty note, its mild aroma and an incomparable flavour are a pure delight in every stage of ripe
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ORIGINAL ILLERTALER
FINE NUTTY EMMENTALER GOLDEN YELLOW CHEESE SPECIALITY IN A BLOCK. NATURALLY MATURED. 3KG 5X4 |
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